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Low Carb Cream Cheese Stuffed Bagel Bites

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 18
Calories 203kcal
Author Brenda Bennett | Sugar-Free Mom





  • Make your filling first because they need to freeze for at least 30 minutes.
  • Make filling by adding all ingredients to a stand mixer and blending on high until smooth.
  • Using a mini cookie scoop, make 72 cream cheese balls and place on a parchment lined baking sheet. Freeze for 30 minutes.
  • Preheat oven to 350 degrees.
  • To make bagel bites, add the eggs and sour cream and blend until combined well.
  • Add remaining bagel ingredients and blend until well mixed.
  • Spray mini muffin cups with olive oil cooking spray. (Batter makes 6 dozen mini bagel bites)
  • Pour batter into each cup.
  • Drop one cream cheese ball into each muffin cup.
  • Bake for 20 minutes.
  • Allow to cool slightly then remove by using a knife around edges to loosen.
  • Enjoy immediately then refrigerate or freeze left overs.


Net Carbs per serving; 3.4g


Serving: 4g | Calories: 203kcal | Carbohydrates: 4.8g | Protein: 18.3g | Fat: 12.8g | Saturated Fat: 6.2g | Cholesterol: 155mg | Sodium: 282mg | Fiber: 1.4g | Sugar: 1.2g