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3.73 from 22 votes

Sugar Free Grain Free Vanilla Wafers

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 9
Calories 131kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Instructions

  • Add the first 4 ingredients to your stand mixer and blend on low to combine.
  • Place the remaining ingredients into the mixer and blend on medium speed until thoroughly incorporated.
  • Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
  • Wrap tightly and place into the fridge for 30 minutes.
  • Preheat oven to 350 degrees.
  • Unwrap the dough and slice into 18 cookies.
  • Place them onto a silpat lined or parchment lined baking sheet.
  • Bake for 10-14 minutes until golden brown around edges.
  • Allow to cool slightly before removing, about 10 minutes.
  • Enjoy or store in an airtight container.

Notes

Net Carbs: 2.1g per serving

Nutrition

Serving: 2cookies | Calories: 131kcal | Carbohydrates: 4.8g | Protein: 1.6g | Fat: 11.9g | Saturated Fat: 7.3g | Cholesterol: 73mg | Sodium: 160mg | Fiber: 2.7g | Sugar: 0.2g