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Low Carb Caramel Cheesecake Stuffed Apples

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 149kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 1 pound apples equals 2 pounds prior to scooping out insides, 1 pound after
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon liquid stevia
  • ¼ cup Sukrin Gold Fiber Syrup or granulated sugar free sweetener of choice
  • ½ teaspoon salt
  • 1 teaspoon maple extract
  • 2 tablespoon heavy cream
  • Optional topping: Sukrin Gold Brown Sugar Sub and Fiber Syrup

Instructions

  • Chop off the tops of the apples, scoop out center to ¼ inch from edges and discard. Place them in a baking dish.
  • Preheat oven to 350 degrees.
  • In a stand mixer add the cream cheese and mix until smooth.
  • Add remaining ingredients and mix until well combined.
  • Pour batter into each apple, sprinkle Surkin Brown Sugar sub if using and bake 30 minutes.
  • Cool then refrigerate for at least 3 hours or overnight.
  • Enjoy with a drizzle of Surkin Gold Fiber Syrup.

Notes

Net Carbs; 8g

Nutrition

Serving: 1stuffed apple | Calories: 149kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 246mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 496IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg