Low Carb Caramel Cheesecake Stuffed Apples
Servings 8 stuffed apples
Calories 139kcal
Ingredients
- 1 pound apples equals 2 pounds prior to scooping out insides, 1 pound after
- 8 ounces cream cheese softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon liquid stevia
- ¼ cup Lakanto Sugar Free Maple Syrup
- ½ teaspoon salt
- 1 teaspoon maple extract
- 2 tablespoon heavy cream
- Swerve brown sugar sub Optional as a topping
Instructions
- Chop off the tops of the apples, scoop out center to ¼ inch from edges and discard. Place them in a baking dish.
- Preheat oven to 350 degrees.
- In a stand mixer add the cream cheese and mix until smooth.
- Add remaining ingredients and mix until well combined.
- Pour batter into each apple, sprinkle Swerve Brown Sugar sub if using and bake 30 minutes.
- Cool then refrigerate for at least 3 hours or overnight.
- Enjoy with a drizzle of Surkin Gold Fiber Syrup.
Notes
Net Carbs; 8g per apple
Nutrition
Serving: 1stuffed apple | Calories: 139kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 235mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.1mg