Asian Chopped Salad with Ginger Sesame Vinaigrette
Servings 12 @ 1 cup
Calories 133kcal
Ingredients
- 12 cups cabbage sliced
- 3 cups Romaine lettuce chopped
- ½ cup red pepper chopped
- ½ cup yellow pepper chopped
- ⅓ cup scallions chopped
- ¼ cup fresh chopped mint
- ½ cup cashews
- 2 tablespoon sesame seeds
- optional topping: ½ cup pork rinds
Dressing
- ¼ cup tahini
- ¼ cup sesame oil
- 3 tablespoon rice wine vinegar
- 2 tablespoon Gourmet Garden Ginger stir in paste
- 2 cloves minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a very large bowl add the sliced cabbage and romaine. Toss together well.
- Add the remaining salad ingredients and set aside to make dressing.
- In a small bowl whisk the dressing ingredients together until thoroughly combined.
- Pour over the salad and toss again until cabbage and romaine are coated well.
- Refrigerate if not servng immediately.
- When ready to serve top with pork rinds and more cashews if desired.
Notes
Net Carbs: 8g
Nutrition
Serving: 1cup | Calories: 133kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 247mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1325IU | Vitamin C: 46.3mg | Calcium: 58mg | Iron: 1.3mg