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Low Carb Chocolate Pots De Creme
Course
Dessert
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
405
kcal
Author
Brenda Bennett | Sugar Free Mom
Ingredients
1
cup
light cream
¼
cup
heavy cream
⅔
cup
organic mayonnaise
¼
cup
confectioner's Swerve sweetener
7
ounces
85% dark chocolate
chopped (I used Green & Black organic)
2
teaspoon
coffee granules
2
teaspoon
vanilla extract
½
teaspoon
chocolate liquid stevia
Instructions
Whisk together the light cream, heavy cream, mayo and Swerve sweetener in a saucepan.
Heat mixture over medium heat but do not boil, until it thickens, about 4-5 minutes.
Remove from heat and stir in chocolate and coffee granules.
Continue to stir until smooth.
Remove from heat and add in the remaining ingredients.
Pour about ⅓ cup into six mason jars.
Cover and refrigerate until set, about 3 hours.
When ready to serve garnish with fresh berries and
sugar free whipped cream.
Notes
Net Carbs: 6.8g
Nutrition
Serving:
1
g
|
Calories:
405
kcal
|
Carbohydrates:
8.9
g
|
Protein:
1.7
g
|
Fat:
39
g
|
Saturated Fat:
14.4
g
|
Cholesterol:
49
mg
|
Sodium:
185
mg
|
Fiber:
2.1
g
|
Sugar:
4.9
g