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Low Carb Chocolate Pots De Creme

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 405kcal
Author Brenda Bennett | Sugar Free Mom



  • Whisk together the light cream, heavy cream, mayo and Swerve sweetener in a saucepan.
  • Heat mixture over medium heat but do not boil, until it thickens, about 4-5 minutes.
  • Remove from heat and stir in chocolate and coffee granules.
  • Continue to stir until smooth.
  • Remove from heat and add in the remaining ingredients.
  • Pour about ⅓ cup into six mason jars.
  • Cover and refrigerate until set, about 3 hours.
  • When ready to serve garnish with fresh berries andsugar free whipped cream.


Net Carbs: 6.8g


Serving: 1g | Calories: 405kcal | Carbohydrates: 8.9g | Protein: 1.7g | Fat: 39g | Saturated Fat: 14.4g | Cholesterol: 49mg | Sodium: 185mg | Fiber: 2.1g | Sugar: 4.9g