Preheat the oven to 350 degrees.

Whisk the first 7 dry ingredients together and set aside.

In another bowl combine the rest of the ingredients.

Mix the wet ingredients with the dry and stir until smooth and incorporated.

Cut a piece of parchment in a circle shape for the bottom of a 9 inch spring form pan.

Pour the batter into the pan and bake 40 minutes or until a toothpick in center of cake comes out clean.

Allow to cool completely before removing pan.

Once cool frost cake with Sugar Free Peanut Butter Frosting!