Sugar Free Grain Free Peanut Butter Cake
Servings 12
Calories 332kcal
Ingredients
- 1 cup almond flour/meal I used Bob's Red Mill
- ½ cup ground flaxseed
- ¼ cup protein powder I used Lean Body for her
- 1 cup powderedSwerve
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup peanut butter no sugar added
- 1 egg
- 1 teaspoon white vinegar
- 4 tablespoon olive oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon toffee orvanilla liquid stevia
- Peanut Butter Frosting recipe
- Optional: chopped peanuts chocolate sauce
Instructions
- Preheat the oven to 350 degrees.
- Whisk the first 7 dry ingredients together and set aside.
- In another bowl combine the rest of the ingredients.
- Mix the wet ingredients with the dry and stir until smooth and incorporated.
- Cut a piece of parchment in a circle shape for the bottom of a 9 inch spring form pan.
- Pour the batter into the pan and bake 40 minutes or until a toothpick in center of cake comes out clean.
- Allow to cool completely before removing pan.
- Once cool frost cake with Sugar Free Peanut Butter Frosting!
Notes
Net Carbs: 4.8g
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 9.2g | Protein: 11.9g | Fat: 30g | Saturated Fat: 6.6g | Cholesterol: 37mg | Sodium: 343mg | Fiber: 4.4g | Sugar: 2.1g