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Sugar Free Grain Free Peanut Butter Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 332kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 1 cup almond flour/meal I used Bob's Red Mill
  • ½ cup ground flaxseed
  • ¼ cup protein powder I used Lean Body for her
  • 1 cup powderedSwerve
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup peanut butter no sugar added
  • 1 egg
  • 1 teaspoon white vinegar
  • 4 tablespoon olive oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon toffee orvanilla liquid stevia
  • Peanut Butter Frosting recipe
  • Optional: chopped peanuts chocolate sauce

Instructions

  • Preheat the oven to 350 degrees.
  • Whisk the first 7 dry ingredients together and set aside.
  • In another bowl combine the rest of the ingredients.
  • Mix the wet ingredients with the dry and stir until smooth and incorporated.
  • Cut a piece of parchment in a circle shape for the bottom of a 9 inch spring form pan.
  • Pour the batter into the pan and bake 40 minutes or until a toothpick in center of cake comes out clean.
  • Allow to cool completely before removing pan.
  • Once cool frost cake with Sugar Free Peanut Butter Frosting!

Notes

Net Carbs: 4.8g

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 9.2g | Protein: 11.9g | Fat: 30g | Saturated Fat: 6.6g | Cholesterol: 37mg | Sodium: 343mg | Fiber: 4.4g | Sugar: 2.1g