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4.75 from 4 votes

Sugar Free Peanut Butter Buttercream Frosting

Prep Time 2 minutes
Total Time 2 minutes
Servings 10
Calories 157kcal
Author Brenda Bennett | Sugar Free Mom


  • ½ cup sugar free organic peanut butter
  • ½ cuppowdered Swerve sweetener
  • 1 stick butter softened


  • Blend ingredients in a stand mixer until smooth.
  • Does not need refrigeration if you are using right away. If you do refrigerate you will need to bring it room temperature for a few hours on the counter or microwave it to soften it and be able to spread easily on a cake.
  • Here's the perfect Peanut Butter Cake to spread it on!


Serving: 2g | Calories: 157kcal | Carbohydrates: 2.4g | Protein: 3.3g | Fat: 15.8g | Saturated Fat: 5.6g | Cholesterol: 24mg | Sodium: 65mg | Fiber: 0.8g | Sugar: 0.4g