Sugar Free Peanut Butter Buttercream Frosting
- ½ cup sugar free organic peanut butter
- ½ cuppowdered Swerve sweetener
- 1 stick butter softened
Blend ingredients in a stand mixer until smooth.
Does not need refrigeration if you are using right away. If you do refrigerate you will need to bring it room temperature for a few hours on the counter or microwave it to soften it and be able to spread easily on a cake.
Here's the perfect Peanut Butter Cake
to spread it on!
Serving: 2g | Calories: 157kcal | Carbohydrates: 2.4g | Protein: 3.3g | Fat: 15.8g | Saturated Fat: 5.6g | Cholesterol: 24mg | Sodium: 65mg | Fiber: 0.8g | Sugar: 0.4g