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3.93 from 13 votes

Keto Sugar Free Chocolate Coconut Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 140kcal
Author Brenda Bennett | Sugar Free Mom



  • Preheat oven to 375 degrees F.
  • In a small bowl whisk the eggs, oil, extract and stevia together. Set aside.
  • In another bowl whisk the cocoa, Swerve and salt together.
  • Mix the wet ingredients into the dry and stir until combined.
  • Add in the shredded coconut and chocolate chips.
  • Once well combined use a cookie scoop and make 12 mounds.
  • Place mounds on a parchment lined baking sheet.
  • Bake for 12 minutes.
  • Enjoy!


Brenda's Notes:
  • If you can't find sugar free chocolate chips, use the highest grade chocolate bar you can find and melt it in or chop it up.
  • If you don't use stevia you can increase the Swerve to 1 cup.
  • Here's the link to the liquid stevia I use.
  • Net carbs: 2g
  • This recipe was first published in May 2015 and updated with video in August 2019.


Serving: 1cookie | Calories: 140kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 52mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg