Keto Sugar Free Chocolate Coconut Cookies
Preheat oven to 375 degrees F.
In a small bowl whisk the eggs, oil, extract and stevia together. Set aside.
In another bowl whisk the cocoa, Swerve and salt together.
Mix the wet ingredients into the dry and stir until combined.
Add in the shredded coconut and chocolate chips.
Once well combined use a cookie scoop and make 12 mounds.
Place mounds on a parchment lined baking sheet.
Bake for 12 minutes.
- If you can't find sugar free chocolate chips, use the highest grade chocolate bar you can find and melt it in or chop it up.
- If you don't use stevia you can increase the Swerve to 1 cup.
- Here's the link to the liquid stevia I use.
- Net carbs: 2g
- This recipe was first published in May 2015 and updated with video in August 2019.
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 52mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg