Go Back
+ servings
Print Pin
4 from 16 votes

Italian Style Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 75kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Instructions

  • Place the shredded cabbage into a large bowl.
  • Whisk the rest of the ingredients together.
  • Pour dressing over the cabbage and stir until all combined.
  • Taste and adjust salt and pepper if needed.
  • Refrigerate until chilled.
  • When ready to serve squeeze the lemon juice over the top and toss once more before serving.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 5.9g | Protein: 1.5g | Fat: 5.7g | Saturated Fat: 0.8g | Sodium: 259mg | Fiber: 2.4g | Sugar: 3g