Italian Style Coleslaw
Prep Time 10 minutes minutes Total Time 10 minutes minutes
Author Brenda Bennett | Sugar Free Mom
Place the shredded cabbage into a large bowl.
Whisk the rest of the ingredients together.
Pour dressing over the cabbage and stir until all combined.
Taste and adjust salt and pepper if needed.
Refrigerate until chilled.
When ready to serve squeeze the lemon juice over the top and toss once more before serving.
Serving: 1g | Calories: 75kcal | Carbohydrates: 5.9g | Protein: 1.5g | Fat: 5.7g | Saturated Fat: 0.8g | Sodium: 259mg | Fiber: 2.4g | Sugar: 3g