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5 from 1 vote

Crock Pot Sugar Free Chocolate Molten Lava Cake

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 157kcal
Author Brenda Bennett | Sugar-Free Mom



  • Grease your crock pot.
  • In a large bowl whisk together 1 ¼ cup Swerve, flour, 3 tablespoons cocoa powder, salt and baking powder.
  • In a another small bowl stir the cooled melted butter with eggs, yolks, vanilla extract and liquid stevia.
  • Add the wet ingredients into the dry ingredients until combined.
  • Pour this into the crock pot.
  • Top with chocolate chips.
  • Whisk the remaining 2 tablespoons cocoa powder and remaining Swerve sweetener with hot water.
  • Pour over the top of the chocolate chips.
  • Cover and cook on low 3 hours.
  • Allow to cool slightly before serving.


Total Carbs are 10.5 grams minus fiber 2.6 grams equals NET CARBS: 7.9g
Weight Watchers Points Plus: 5*


Serving: 1g | Calories: 157kcal | Carbohydrates: 10.5g | Protein: 3.9g | Fat: 13g | Saturated Fat: 6.4g | Cholesterol: 117mg | Sodium: 166mg | Fiber: 2.6g | Sugar: 0.2g