Homemade White Cheddar Cucumber Chips
- 6 cups sliced cucumber
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ½ cup grated white cheddar cheese I used Cabot
Toss the sliced cucumber with the olive oil and set aside.
Whisk the seasonings together in a small bowl.
Lay the cucumber slices on the shelves of the dehydrator. Make sure they are coated well with oil.
Sprinkle the seasonings on all the slices.
Sprinkle the grated cheese over the slices.
Allow to dehydrate for 8-10 hours.
Serving: 1g | Calories: 127kcal | Carbohydrates: 4.5g | Protein: 5.3g | Fat: 10.9g | Saturated Fat: 4.7g | Cholesterol: 20mg | Sodium: 317mg | Fiber: 0.6g | Sugar: 2.5g