Homemade White Cheddar Cucumber Chips
Prep Time 15 minutes minutes Total Time 10 hours hours 15 minutes minutes
Author Brenda Bennett | Sugar Free Mom
Toss the sliced cucumber with the olive oil and set aside.
Whisk the seasonings together in a small bowl.
Lay the cucumber slices on the shelves of the dehydrator. Make sure they are coated well with oil.
Sprinkle the seasonings on all the slices.
Sprinkle the grated cheese over the slices.
Allow to dehydrate for 8-10 hours.
Serving: 1g | Calories: 127kcal | Carbohydrates: 4.5g | Protein: 5.3g | Fat: 10.9g | Saturated Fat: 4.7g | Cholesterol: 20mg | Sodium: 317mg | Fiber: 0.6g | Sugar: 2.5g