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Homemade White Cheddar Cucumber Chips

Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 6
Calories 127kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 6 cups sliced cucumber
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ½ cup grated white cheddar cheese I used Cabot

Instructions

  • Toss the sliced cucumber with the olive oil and set aside.
  • Whisk the seasonings together in a small bowl.
  • Lay the cucumber slices on the shelves of the dehydrator. Make sure they are coated well with oil.
  • Sprinkle the seasonings on all the slices.
  • Sprinkle the grated cheese over the slices.
  • Allow to dehydrate for 8-10 hours.

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 4.5g | Protein: 5.3g | Fat: 10.9g | Saturated Fat: 4.7g | Cholesterol: 20mg | Sodium: 317mg | Fiber: 0.6g | Sugar: 2.5g