Sugar Free Peanut Butter Cheesecake Dip
Servings 12 @ ¼ cup
Calories 200kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup unsweetened peanut butter
- ½ cup butter room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon vanilla liquid stevia or toffee flavored
- optional: sprinkle of chopped peanuts
Instructions
- Combine all ingredients together in a stand mixer.
- Blend until combined.
- Taste and adjust sweetener as needed.
- Transfer to a bowl and top with chopped peanuts if desired.
- Serve with sugar free chocolate bars like Lily's Sweets!
- If not using immediately, should be kept refrigerated in a covered container and leave out on counter to soften when ready to serve.
Notes
This recipe was first published in march 2015 and updated in September 2018 with video.
Net Carbs: 1.6 grams per serving
Brenda's Notes:
- If you're not a fan of stevia, I can guarantee you will fall in love with it in this recipe. There is no after taste. BUT you can certainly leave it out and use whatever sweetener you prefer.
Nutrition
Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 211mg | Potassium: 26mg | Vitamin A: 490IU | Calcium: 21mg | Iron: 0.1mg