Sugar-Free Grain Free Chocolate Chip Cookies
Servings 12 @2 cookies
Calories 199kcal
Ingredients
- 2 eggs
- 1 cup Swerve sweetener
- ½ cup butter unsalted, softened
- 1 teaspoon salt
- ¼ teaspoon vanilla extract
- ¼ teaspoon vanilla liquid stevia
- 1 ½ cup ground raw, unsalted sunflower seeds or sunflower seed flour
- ½ cup ground flaxseed
- 1 cup sugar free chocolate chips like the brand Lily's Sweets
Instructions
- Preheat oven to 375 degrees F.
- In you stand mixer add the eggs, swerve, and butter and blend until combined.
- Blend in the rest of the ingredients except chocolate chips.
- Slowly stir in the chocolate chip.
- Using a cookie scoop or a tablespoon measuring spoon, scoop batter onto cookie sheet. (use a good nonstick cookie sheet or use parchment). Make 24.
- Bake for 13-15 minutes until crisp around the edges.
Notes
Net Carbs is 10.5 for 2 cookies. (To reduce your carbs even more down to 6.5 net carbs, use ½ cup chocolate chips instead of 1 cup)
Weight Watchers Points Plus per serving: 6*
Weight Watchers Points Plus per serving: 6*
Nutrition
Serving: 2g | Calories: 199kcal | Carbohydrates: 15g | Protein: 7.3g | Fat: 15.4g | Saturated Fat: 8.6g | Cholesterol: 50mg | Sodium: 205mg | Fiber: 4.5g