Crock Pot Andouille Sausage Cabbage Soup
Prep Time 15 minutes minutes Total Time 4 hours hours 15 minutes minutes
Author Brenda Bennett | Sugar Free Mom
Heat the oil in a medium skillet.
Cook the sausage with the garlic and shallots until softened and sausage is browned.
Add this to the crock pot along with the rest of the ingredients.
Cover and cook on high 4 hours or low 8 hours.
Net Carbs: 3g
Serving is 2 cups.
This recipe was first posted in February 2015 and updated with video on January 2019.
Serving: 1serving @ 2 cups | Calories: 132kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 898mg | Potassium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1840IU | Vitamin C: 26.5mg | Calcium: 40mg | Iron: 1mg