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Crock Pot Andouille Sausage Cabbage Soup

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 12 @ 2 cups
Calories 132kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 12 ounces andouille sausage sliced (4 links)
  • 1 tablespoons extra virgin olive oil
  • ½ cup shallots chopped
  • 4 cloves garlic minced
  • 8 cups cabbage thinly sliced
  • 1 cup carrots chopped
  • 6 cups chicken broth
  • 4 cups water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon celery salt
  • ½ teaspoon dried thyme
  • 1 teaspoon caraway seeds
  • 1 teaspoon fennel seeds

Instructions

  • Heat the oil in a medium skillet.
  • Cook the sausage with the garlic and shallots until softened and sausage is browned.
  • Add this to the crock pot along with the rest of the ingredients.
  • Cover and cook on high 4 hours or low 8 hours.

Notes

Net Carbs: 4g
This recipe was first posted in February 2015 and updated with video on January 2019. 

Nutrition

Serving: 2cups | Calories: 132kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 898mg | Potassium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1840IU | Vitamin C: 26.5mg | Calcium: 40mg | Iron: 1mg