Sugar Free No Bake Raspberry Cheesecake Bites
Servings 40 cheesecake bites
Calories 59kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup Swerve sweetener Confectioners
- 2 tablespoons heavy cream
- 1 teaspoon vanilla liquid stevia
- pinch salt
- 3 teaspoons raspberry extract
- few drops of natural red food coloring
- ¼ cup coconut oil melted
- 10 ounces Lily's sugar free chocolate chips melted
Instructions
- In a stand mixer blend the cream cheese and Swerve together until smooth.
- Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
- Slowly add in the coconut oil and continue to blend on high until it's incorporated.
- Scrape down the edges of the bowl to make sure it's all mixed well.
- Using a 1- ¼ inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
- Makes 40 balls.
- Freeze these for 1 hour before coating with melted chocolate.
- Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
- Refrigerate for another hour.
- Must be kept refrigerated until ready to serve.
Notes
This recipe was first published February 2015 and updated with video 2018.
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 76IU | Calcium: 6mg | Iron: 1mg