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4 from 19 votes

Sugar Free No Bake Raspberry Cheesecake Bites

Prep Time 15 minutes
Servings 40 cheesecake bites
Calories 59kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • In a stand mixer blend the cream cheese and Swerve together until smooth.
  • Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
  • Slowly add in the coconut oil and continue to blend on high until it's incorporated.
  • Scrape down the edges of the bowl to make sure it's all mixed well.
  • Using a 1- ¼ inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
  • Makes 40 balls.
  • Freeze these for 1 hour before coating with melted chocolate.
  • Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
  • Refrigerate for another hour.
  • Must be kept refrigerated until ready to serve.

Notes

This recipe was first published February 2015 and updated with video 2018.

Nutrition

Serving: 1serving | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 76IU | Calcium: 6mg | Iron: 1mg