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4.19 from 11 votes

Sour Cream and Onion Cucumber Chips

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 @ ½ cup
Calories 44kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 4 cups thinly sliced English Cucumbers with skin (about 2 large)
  • 2 tablespoons extra virgin olive oil
  • 1 ½ tablespoons buttermilk powder or nonfat dry milk powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried minced onion
  • 2 teaspoons garlic powder
  • 1 teaspoon dried dill weed
  • ½ teaspoon coarse sea salt
  • 2 teaspoons Swerve sweetener

Instructions

  • Coat sliced cucumber with olive oil and set aside.
  • Whisk the rest of the ingredients together in a bowl.
  • Lay the slices evenly onto the dehydrator shelves. Sprinkle dry mixture over the slices.
  • Cover and dehydrate for 4- 6 hours.

Nutrition

Serving: 0.5cup | Calories: 44kcal | Carbohydrates: 4.6g | Protein: 0.8g | Fat: 3.7g | Saturated Fat: 0.6g | Cholesterol: 1mg | Sodium: 148mg | Fiber: 0.4g | Sugar: 2.2g