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Sugar-Free ChocolateSkillet Brownie

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 170kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 350 degrees.
  • Place 1 tablespoon butter in skillet and place in oven while preheating.
  • In a microwaveable bowl melt the remaining butter and the baking chocolate for 1 minute. Stir until smooth.
  • In another bowl whisk together the Swerve, cocoa powder, flour, flaxseed, baking powder and salt.
  • Add the dry ingredients to the melted chocolate and stir until absorbed.
  • Taste and adjust sweetener here before adding eggs.
  • Whisk the eggs, stevia and extract then add them to the chocolate batter and stir until thoroughly combined.
  • Spread this batter into the skillet and add optional chocolate chips if desired.
  • Bake for 20 minutes. Cool slightly.
  • Best if enjoyed warm right out of the oven.


Net Carbs: 7.1g* per serving


Serving: 1g | Calories: 170kcal | Carbohydrates: 9.8g | Protein: 4g | Fat: 15g | Saturated Fat: 8.7g | Cholesterol: 65mg | Sodium: 112mg | Fiber: 2.7g