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4.41 from 5 votes

Sugar Free Sweet Candied Bourbon Pecans

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20
Calories 109kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 325 degrees.
  • Whisk the butter and syrup until combined.
  • Add the bourbon (optional) and maple extract  and stir until incorporated.
  • Stir in the Swerve and cinnamon.
  • Place pecans in a bowl and toss together with coating.
  • Spread them on a greased baking sheet and bake 15 minutes.
  • Once out of the oven while the juices on the pan are still hot, use a spatula to toss the pecans and then allow to cool before storing in an airtight container.


Net Carbs: 5g


Serving: 1ounce | Calories: 109kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg