Sugar Free Sweet Candied Bourbon Pecans
Servings 20
Calories 109kcal
Ingredients
- ¼ cup butter melted
- 1 tablespoon sugar free maple syrup
- 2 tablespoons bourbon optional
- 1 teaspoon maple extract
- ½ cup Swerve confectioners sweetener or another sugar free sweetener
- 1 teaspoon ground cinnamon
- 2.5 cups pecans raw, unsalted
Instructions
- Preheat oven to 325 degrees.
- Whisk the butter and syrup until combined.
- Add the bourbon (optional) and maple extract and stir until incorporated.
- Stir in the Swerve and cinnamon.
- Place pecans in a bowl and toss together with coating.
- Spread them on a greased baking sheet and bake 15 minutes.
- Once out of the oven while the juices on the pan are still hot, use a spatula to toss the pecans and then allow to cool before storing in an airtight container.
Notes
Net Carbs: 5g
Nutrition
Serving: 1ounce | Calories: 109kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg