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3.75 from 8 votes

Low Carb White Chocolate Coconut Fudge (paleo, keto)

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 159kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Melt the cacao butter in a sauce pan over low heat.
  • Stir in the coconut milk, coconut oil and coconut butter.
  • Continue to stir until completely smooth, no lumps.
  • Turn off heat and whisk is protein powder, vanilla extract , stevia and salt.
  • Pour mixture into a parchment lined 8 by 8 pan.
  • Sprinkle with coconut flakes if desired.
  • Refrigerate 4 hours or overnight.
  • Does not need to be kept refrigerated for storage.

Notes

Net Carbs per serving: 1g
Brenda's Notes:
  • This recipe was first published in December of 2014 and updated with video in Dec.2018.
  • I would not change a thing to this recipe. I would not substitute this recipe in any way. Why? Because it is absolutely perfect as it is. The only one thing I will say is, if you don't have coconut liquid stevia then use vanilla liquid stevia or plain.  I would not use powdered. I would not use Swerve here. This fudge is so completely smooth it melts in you mouth.
  • These can stay on the counter and will not get too soft. They were perfect. I've even frozen them and thawed them and they were still perfect.

Nutrition

Serving: 1piece | Calories: 159kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 32mg | Fiber: 1g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg