Go Back
+ servings
Print Pin
5 from 1 vote

Low Sugar Salted Caramel Cashew Fudge

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24
Calories 154kcal
Author Brenda Bennett | Sugar-Free Mom



  • Melt butter and cashew butter over medium heat in a sauce pan.
  • Once butters are melted stir in Swerve, cashew milk, arrowroot powder, maple syrup, and molasses.
  • Bring mixture to a boil and simmer 3-4 minutes until thickened.
  • Turn off heat and add in lquid stevia and chocolate chips.
  • Stir well until chocolate chips are melted.
  • Pour mixture inot a parchment lined baking pan.
  • Top with cashews and sea salt.
  • Refrigerate 3 to 4 hours or overnight.


Serving: 1g | Calories: 154kcal | Carbohydrates: 14.9g | Protein: 2.4g | Fat: 12.5g | Saturated Fat: 6.2g | Cholesterol: 10mg | Sodium: 128mg | Fiber: 3.4g | Sugar: 0.8g