Low Sugar Salted Caramel Cashew Fudge
Servings 24
Calories 154kcal
Ingredients
- ½ cup butter
- ½ cup cashew butter
- 1 cup Swerve
- 1 cup Silk UnSweetened Cashew Milk
- 1 teaspoon arrowroot powder
- 1 tablespoon maple syrup
- 1 tablespoon molasses
- ½ teaspoon toffee liquid stevia
- 2 ½ cup sugar free chocolate chips like the brand Lily's
- 1 teaspoon coarse sea salt
- ¼ cup cashews
Instructions
- Melt butter and cashew butter over medium heat in a sauce pan.
- Once butters are melted stir in Swerve, cashew milk, arrowroot powder, maple syrup, and molasses.
- Bring mixture to a boil and simmer 3-4 minutes until thickened.
- Turn off heat and add in lquid stevia and chocolate chips.
- Stir well until chocolate chips are melted.
- Pour mixture inot a parchment lined baking pan.
- Top with cashews and sea salt.
- Refrigerate 3 to 4 hours or overnight.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 14.9g | Protein: 2.4g | Fat: 12.5g | Saturated Fat: 6.2g | Cholesterol: 10mg | Sodium: 128mg | Fiber: 3.4g | Sugar: 0.8g