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4 from 2 votes

Sugar Free Grain Free Soft Gingerbread Cookies

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 24 cookies
Calories 126kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 350 degrees.
  • Place the first 6 ingredients into a stand mixer and blend on high until incorporated.
  • Whisk the rest of the ingredients together in a bowl.
  • Slowly pour the dry ingredients into the wet in the stand mixer.
  • Blend until combined. It will be sticky so place dough in plastic wrap and refrigerate for at least and hour.
  • Flour surface of counter with gluten free flour and your hands with flour then pat down dough or use a rolling pin until it's ½ inch in thickness.
  • Use cookie cut outs for gingerbread men and place on a silpat lined baking sheet.
  • Add chocolate chip eyes and buttons if desired.
  • Bake for 12 minutes.
  • Allow to cool for 10 minutes before removing gently from pan.
  • Makes 2 dozen.


Net Carbs: 3g


Serving: 1cookie | Calories: 126kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 69mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.7mg