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4 from 1 vote

Sugar Free Grain Free Soft Gingerbread Cookies

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 24 cookies
Calories 126kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • ½ cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon liquid stevia
  • ¼ cup heavy cream
  • 1 tablespoon molasses
  • 2 cups sunflower seeds ground, or almond flour
  • ½ cup coconut flour
  • ¼ cup Swerve or erythritol
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • optional: chocolate chips for decoration

Instructions

  • Preheat oven to 350 degrees.
  • Place the first 6 ingredients into a stand mixer and blend on high until incorporated.
  • Whisk the rest of the ingredients together in a bowl.
  • Slowly pour the dry ingredients into the wet in the stand mixer.
  • Blend until combined. It will be sticky so place dough in plastic wrap and refrigerate for at least and hour.
  • Flour surface of counter with gluten free flour and your hands with flour then pat down dough or use a rolling pin until it's ½ inch in thickness.
  • Use cookie cut outs for gingerbread men and place on a silpat lined baking sheet.
  • Add chocolate chip eyes and buttons if desired.
  • Bake for 12 minutes.
  • Allow to cool for 10 minutes before removing gently from pan.
  • Makes 2 dozen.

Notes

Net Carbs: 3g

Nutrition

Serving: 1cookie | Calories: 126kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 69mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.7mg