Go Back
+ servings
Print Pin
3.50 from 2 votes

Halloween Witches' Finger Cookies {Gluten & Sugar-Free}

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 48 cookie fingers
Calories 36kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 300 degrees.
  • In a stand mixer add butter, erythritol and blend until smooth.
  • Pour in cream, vanilla extract, stevia and chlorophyll and blend until combined well.
  • Slowly add in flour until incorporated.
  • Line a baking sheet with parchment paper.
  • Roll dough into one inch balls or about 1 teaspoon of batter each.
  • Roll each ball between your fingers where your knuckles join, about 2 ½ inches in length for each finger.
  • Use a toothpick to makes lines at each knuckle indent on finger cookie.
  • Press a pumpkin seed on the tip for the nail.
  • Bake cookies for 30 minutes.
  • Let cool 15 minutes and keep in an airtight container to store.
  • Approximately 4 dozen cookies.


1 cookie finger is 4 total carbs or 3.6 net carbs
This recipe was published in October of 2014 and I used gluten free flour from King Arthur's brand. I have not tested this with almond flour or any other flours. 


Serving: 1cookie | Calories: 36kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 9mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 59IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg