Sparkling Sugar-Free Basil Lemonade
- 4 cups water
- 1 cup fresh basil
- 3 large lemons juiced or ½ cup lemon juice
- 6 cups sparkling water lemon flavor
- 1-2 teaspoons lemon liquid stevia
- 1 lemon sliced to garnish
Bring to a boil 4 cups of water, stir in basil leaves and turn off heat.
Allow to steep for 15 minutes.
Strain leaves and let cool.
To a large pitcher, add lemon juice, sparkling water, lemon stevia and cooled basil water.
Taste and adjust stevia as desired.
Garnish with fresh basil leaves and lemon slices.
Refrigerate until chilled.
Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fiber: 0.1g | Sugar: 0.3g