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3.5 from 10 votes

Sugar-Free Frozen Strawberry Cheesecake Pie

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 316kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Crust

Filling

  • 2 cups strawberries sliced
  • 1-½ teaspoons lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon liquid lemon stevia
  • 16 ounces cream cheese softened
  • 1 cup heavy cream
  • ½ teaspoon vanilla liquid stevia

Instructions

  • In a food processor grind the sunflower seeds, coconut, erythritol or stevia and salt together until fine crumbs.
  • Slowly pour in melted butter and process until combined.
  • Press mixture into the bottom and up sides of a 9 inch pie plate then set aside.
  • In a blender, add strawberries, lemon juice, salt and liquid stevia.
  • Blend until pureed. Taste and adjust sweetener if needed.Set aside.
  • In a stand mixer, whip cream cheese until smooth with no clumps.
  • Pour in heavy cream and vanilla stevia and blend on high until whipped.
  • Pour the pureed strawberries into the whipped cream cheese mixture and blend until incorporated well.
  • Pour mixture into pie crust, cover and freeze for 4 hours or overnight.

Notes

This recipe was first published in 2014 and updated in 2021.
Nutritional Info is with Crust and Net Carbs: 5g
If you remove the crust; 
  • Calories: 204
  • Carbs: 4g
  • Protein: 2g
  • Fat: 20g
  • Fiber: 1g
  • Net Carbs:  3g

Nutrition

Serving: 1slice | Calories: 316kcal | Carbohydrates: 7g | Protein: 5g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 246mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 602IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg