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5 from 1 vote

Copycat Banana Bread Vitatop Muffins {Gluten Free}

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 78kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 1 cup rolled oats certified gluten free
  • ½ cup flaxseed ground
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon liquid vanilla stevia
  • ½ cup milk 1%
  • 2 ripe bananas mashed, about 1 cup
  • Optional toppings: sugar free chocolate chips chopped pecans, dried cranberries

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together the first 5 ingredients and set aside.
  • In another bowl whisk the eggs, vanilla extract, stevia and milk.
  • Add the mashed bananas to the wet mixture and stir to combine.
  • Pour the wet into the dry mixture and stir just to incorporate.
  • Spray a muffin top pan or whoopie pie pan with nonstick cooking spray or grease with coconut oil.
  • Pour batter evenly into pan and add additional toppings if desired.
  • Bake 20 minutes.
  • Cool slightly then remove from pan and place onto a cooling rack.

Notes

Weight Watchers PointsPlus: 2*

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 9.7g | Protein: 3.7g | Fat: 2.9g | Saturated Fat: 0.3g | Cholesterol: 30mg | Sodium: 210mg | Fiber: 2.4g | Sugar: 1.4g