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3.72 from 7 votes

Gluten Free Zucchini Fritters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 78kcal
Author Brenda Bennett | Sugar-Free Mom


  • 4 cups shredded zucchini
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon pepper
  • 1 cup gluten free flour
  • 2 tablespoons ghee or butter


  • Drain the zucchini in a strainer for 10 minutes then place in a clean dish towel and wrap up tightly and squeeze out as much liquid as possible.
  • Add zucchini and the rest of the ingredients into a bowl and mix well.
  • Heat 1 tablespoon of ghee or butter in a large skillet over medium heat.
  • Drop and flatten slightly a spoonful of batter onto hot skillet. (make about 6 pancakes per tablespoon of butter).
  • Cook 2-3 minutes on each side or until browned.
  • Place cooked fritters onto a pate lined with a paper towel then continue with the rest of the batter.
  • Enjoy immediately with sour cream if desired or refrigerate and reheat in microwave when ready to serve.


Weight Watchers PointsPlus: 2*


Serving: 1g | Calories: 78kcal | Carbohydrates: 8.6g | Protein: 2.5g | Fat: 3.6g | Saturated Fat: 1.7g | Cholesterol: 34mg | Sodium: 202mg | Fiber: 1.4g | Sugar: 1g