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3.78 from 9 votes

Sugar-Free Copycat Ferrero Rocher

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 202kcal
Author Brenda Bennett | Sugar-Free Mom


  • ½ cup Homemade Nutella
  • 12 Hazelnuts
  • 2 ounces sugar free chocolate bar or choice
  • ¼ cup chopped hazelnuts


  • Toast hazelnuts in a dry skillet until fragrant.
  • Remove as much of skin as possible. Let cool.
  • Refrigerate nutella for 30 minutes then take 1 teaspoon and flatten like a mini pancake. Place on a baking sheet lined with parchment paper.
  • Top with 1 hazelnut.
  • Add 1 more teaspoon of Nutella on top of the hazelnut and mold into a ball shape.
  • Make 12 balls and refrigerate.
  • Melt chocolate bar and stir in chopped hazelnuts and mix well.
  • Take one nutella ball at a time and dip in chocolate coating.
  • Remove with a fork to remove excess and place on parchment lined baking sheet topped with a wire rack.
  • Continue with the rest and refrigerate to harden.
  • Individually wrap in foil if desired on place in an air tight container.
  • Keep refrigerated until ready to serve.


Weight Watchers PointsPlus: 6*


Serving: 1g | Calories: 202kcal | Carbohydrates: 7.3g | Protein: 3.8g | Fat: 20.1g | Saturated Fat: 6.2g | Sodium: 47mg | Fiber: 3.6g | Sugar: 0.8g