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3.72 from 7 votes

Sugar-Free Homemade Nutella

Cook Time 5 minutes
Total Time 5 minutes
Servings 24 @2tbsp each
Calories 85kcal
Author Brenda Bennett | Sugar-Free Mom



  • In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat.
  • Place on a clean kitchen towel and allow to cool.
  • Once cool rub towel over them to loosen and remove as much of their skins as possible.
  • Place in a food processor or high powdered blender and process until fine crumbs.
  • Add remaining ingredients and blend until smooth.
  • Taste and adjust salt and stevia if needed.
  • Makes 12 ounces.


Net Carbs: 1g


Serving: 2tablespoon | Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 48mg | Potassium: 87mg | Fiber: 1g | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 0.6mg