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5 from 1 vote

Chocolate Peanut Butter Protein Fudge

Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 78kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Melt ¼ cup peanut butter with coconut oil.
  • Stir in vanilla extract and stevia. Taste and adjust sweetener.
  • In another bowl whisk together protein powder, flax and milk until incorporated.
  • Stir protein powder mixture into wet ingredients.
  • Line a loaf pan with parchment paper and pour mixture into loaf pan.
  • Spread to even out and sprinkle optional chopped peanuts in top.
  • Refrigerate until set, about an hour.
  • Lift parchment out onto a cutting board and cut fudge into 24 squares.
  • Keep refrigerated.

Notes

1 gram net carbs for one piece

Nutrition

Serving: 1serving | Calories: 78kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 12mg | Potassium: 9mg | Fiber: 1g | Sugar: 0.1g | Calcium: 9mg | Iron: 0.002mg