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Chocolate Peanut Butter Protein Fudge

Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 89kcal
Author Brenda Bennett | Sugar-Free Mom


  • ¼ cup crunchy natural peanut butter, no sugar added
  • ½ cup coconut oil
  • 1 teaspoon vanilla extract
  • 5-10 drops chocolate stevia
  • 4 scoops chocolate whey protein powder sweetened with stevia
  • cup flaxseed meal
  • ¼ cup unsweetened almond milk
  • optional topping:¼ cup chopped peanuts


  • Melt ¼ cup peanut butter with coconut oil.
  • Stir in vanilla extract and stevia. Taste and adjust sweetener.
  • In another bowl whisk together protein powder, flax and milk until incorporated.
  • Stir protein powder mixture into wet ingredients.
  • Line a loaf pan with parchment paper and pour mixture into loaf pan.
  • Spread to even out and sprinkle optional chopped peanuts in top.
  • Refrigerate until hardened, about an hour.
  • Lift parchment out onto a cutting board and cut fudge into 24 squares.
  • Keep refrigerated.


Weight Watchers Pointeaspoonlus: 2*


Serving: 1g | Calories: 89kcal | Carbohydrates: 2.4g | Protein: 5.1g | Fat: 7.2g | Saturated Fat: 4.4g | Cholesterol: 5mg | Sodium: 21mg | Fiber: 1.1g | Sugar: 0.8g