Chocolate Ice Cream {Dairy Free & Low Carb}
Prep Time 5 minutes minutes Total Time 5 minutes minutes
Author Brenda Bennett | Sugar-Free Mom
Mix ingredients in blender. Taste and adjust sweetener before pouring in your ice cream machine.
Carefully pour mixture into an ice cream machine and follow manufacturer's instructions.
Serve immediately or see storage info above.
4 net carbs per serving
This recipe was originally published in February 2014.
Serving: 1serving | Calories: 242kcal | Carbohydrates: 6g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Sodium: 17mg | Fiber: 2g