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Gluten Free Sugar-Free Blueberry Banana Bread

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 150kcal
Author Brenda Bennett

Ingredients

  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup milk 1%
  • ½ cup applesauce
  • 1 teaspoon berry liquid stevia or plain liquid
  • 3 bananas mashed
  • 1 ½ cup gluten free flour
  • ½ cup buckwheat flour
  • 1 tablespoon flax seed ground
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon balking soda
  • 1 teaspoon cinnamon
  • 1 ¼ cup fresh blueberries

Instructions

  • Preheat oven to 350 degrees.
  • In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined.
  • Add bananas.
  • In a separate bowl stir together flours, flaxseed, salt, baking powder and baking soda.
  • A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated.
  • By hand stir in the blueberries.
  • Spray a loaf pan with nonstick cooking spray and pour batter into pan.
  • Bake 60-70 minutes until a toothpick in center of loaf comes out clean.
  • Let cool 30-60 minutes before removing from loaf pan.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 30.1g | Protein: 5.1g | Fat: 2.3g | Saturated Fat: 0.4g | Cholesterol: 36mg | Sodium: 185mg | Fiber: 4.3g | Sugar: 7.4g