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Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Calories 414kcal
Author Brenda Bennett


  • ½ cup heavy cream
  • ½ cup unsweetened vanilla almond milk
  • ½ vanilla extract or vanilla bean pod
  • 4 droppers full vanilla liquid stevia
  • pinch salt


  • Pour cream and almond milk into a blender.
  • Slice the vanilla bean down the middle with a paring knife.
  • Using the side of the knife scrape the inside of the vanilla bean pod and add that and rest of ingredients to blender.
  • Once blended add mixture to an ice cream machine and follow manufacturers instructions.
  • Mine was ready in 15 minutes. Enjoy immediately. Serves 1.


Serving: 1cup | Calories: 414kcal | Carbohydrates: 2g | Protein: 1g | Fat: 41g | Saturated Fat: 28g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg