Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free
Servings 1 cup
- ½ cup heavy cream
- ½ cup unsweetened vanilla almond milk
- ½ vanilla extract or vanilla bean pod
- 4 droppers full vanilla liquid stevia
- pinch salt
Pour cream and almond milk into a blender.
Slice the vanilla bean down the middle with a paring knife.
Using the side of the knife scrape the inside of the vanilla bean pod and add that and rest of ingredients to blender.
Once blended add mixture to an ice cream machine and follow manufacturers instructions.
Mine was ready in 15 minutes. Enjoy immediately. Serves 1.
Serving: 1cup | Calories: 414kcal | Carbohydrates: 2g | Protein: 1g | Fat: 41g | Saturated Fat: 28g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg