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4.34 from 6 votes

Sugar Free Low Carb Chocolate Frosting

A Creamy Chocolate frosting that's low carb, sugar free and gluten free! Doesn't get any better than that!
Course Dessert
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 10
Calories 130kcal
Author Brenda Bennett



  • In a stand mixer add whipping cream and vanilla extract.
  • Beat on medium high speed until thickened. Set aside.
  • In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted.
  • Whisk cocoa powder and chocolate stevia into melted chocolate.
  • Stir softened butter into chocolate mixture.
  • Add chocolate mixture to whipped cream and blend until incorporated.
  • Refrigerate until set, about an hour.
  • Makes 1 ¼ cups.


Weight Watcher's Points+: 4*


Serving: 2g | Calories: 130kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 17mg | Sodium: 4mg | Fiber: 1g