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Dairy Free Sugar Free Whipped Cream

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 @ 2 tbsp
Calories 52kcal
Author Brenda Bennett



  • Place contents of coconut cream into a stand mixer.
  • Add stevia and beat on high speed until it becomes thick in consistency.
  • May take up to 15 minutes. Keep refrigerated.


The recipe nutrition info may vary for you depending on how much "cream" you get from your canned coconut milk. Mine yields about ¾ of the can and once whipped makes about a cup of whipped cream.


Serving: 1serving | Calories: 52kcal | Fat: 5g | Saturated Fat: 4g | Sodium: 3mg