In a large saute pan and your chicken and barbecue sauce.

Stir together to coat chicken well.

Cook on medium low heat to warm through.

Once heated through, add cheddar cheese and continue to stir until cheese melts completely.

Once cheese is melted, squeeze juice of lemon or lime over the top.

Turn off heat, cover and set aside.

In a small bowl whisk together slaw dressing ingredients.

Toss with cabbage.

To assemble:

Lay burrito on serving plate.

Spoon ½ cup chicken mixture onto middle of burrito.

Top with ½ cup slaw.

Roll up lengthwise, then ends, and over.