Place quinoa in a pot with 2 cups of water.

Bring to a boil.

Reduce heat, cover and simmer for 12-15 minutes until water is all absorbed. Set aside to cool.

Preheat oven to 375 degrees.

In a large bowl combine all the rest of the ingredients.

Once quinoa is cooled, add to other ingredients and stir well to combine.

Spray a 9 inch pie plate with nonstick cooking spray.

Pour mixture into pie plate.

Bake 25 minutes.

Place under broiler for 3-5 minutes to brown top of frittata.

Enjoy warm!