Preheat oven to 350 degrees.

Place parchment paper on a baking sheet.

Combine water, butter, and salt in a sauce pan over medium heat.

Bring to a boil until butter melts.

Mix flour and stevia together then add to sauce pan, stir for a minute.

Cook for five minutes.

Using a wooden spoon, add one egg at a time and stir thoroughly until combined. Spoon 14 mounds and drop onto parchment paper spacing each 2 inches apart. Bake 45 minutes until puffed and golden brown.

Allow to cool completely before filling.

With an electric mixer, beat cream and liquid stevia together until light and fluffy. Refrigerate until ready to fill puffs.Once puffs are cooled, slice off top and add cream filling.

Keep refrigerated.