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4.5 from 2 votes

Gluten Free Low Fat Banana Bread Muffins [No Sugar Added]

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 122kcal
Author Brenda Bennett

Ingredients

  • 3 mashed ripe bananas
  • 2 eggs
  • ½ cup milk 1%
  • ½ cup unsweetened applesauce
  • 1 teaspoon gf vanilla extract
  • 2 cups gluten free flour I used King Arthur
  • 1 tablespoon ground flaxseed
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon gf baking soda
  • 1 tablespoon powdered stevia
  • ¼ cup water
  • optional: chopped walnuts chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix together bananas, eggs, vanilla, milk and applesauce.
  • In another bowl mix together the rest of the dry ingredients.
  • Add the wet ingredients to the dry ingredients then add the ¼ cup water.
  • Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray.
  • Pour batter into muffin cups filling to capacity.
  • Bake 30 minutes or until a toothpick in center comes out clean.

Notes

Weight Watchers PointPlus: 3*

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Cholesterol: 27mg | Sodium: 36mg | Fiber: 3g