Homemade Chunky or Restaurant Style Salsa
- 28 ounces whole peeled tomatoes drained
- 20 ounces diced tomatoes
- 1 cup chopped onion
- 1 cup chopped red pepper
- 1 jalapeno membrane and seeds removed, chopped
- 2 cloves garlic chopped
- ½ cup fresh cilantro chopped
- 1 lime juice
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 tablespoon olive oil
Serving: 4ounces | Calories: 31kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 148mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 1mg