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4.75 from 4 votes

Homemade Chunky or Restaurant Style Salsa

Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 31kcal
Author Brenda Bennett

Ingredients

  • 28 ounces whole peeled tomatoes drained
  • 20 ounces diced tomatoes
  • 1 cup chopped onion
  • 1 cup chopped red pepper
  • 1 jalapeno membrane and seeds removed, chopped
  • 2 cloves garlic chopped
  • ½ cup fresh cilantro chopped
  • 1 lime juice
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 tablespoon olive oil

Instructions

  • Place all ingredients in a food processor and pulse 5 times for chunky salsa or up to 10 times for restaurant style.
  • Makes about 5 ½ cups.
  • Keep refrigerated.

Notes

Net Carbs: 4g

Nutrition

Serving: 4ounces | Calories: 31kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 148mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 1mg