Homemade Valentine Coconut Filled Candy [Dairy, Nut, Sugar, & Gluten Free]
Servings 12
Calories 103kcal
Ingredients
- 6 ounces sugar-free chocolate chips I used Lily's Sweets
- 4 tablespoons coconut oil divided
- 3 tablespoons shredded coconut unsweetened, divided
- 2 packets powdered stevia
Instructions
- In a small bowl melt carob chips and 2 tablespoons of coconut oil in the microwave or in a pot on the stove.
- Stir until completely smooth.
- In another bowl mix 2 more tablespoons of coconut oil with 2 tablespoons of shredded coconut and stevia.
- In a silicone mini valentine shaped mold or mini cupcake liners, fill each with 1 teaspoon of chocolate.
- Add ½ teaspoon of coconut mixture.
- Cover each with 1 ½ teaspoons of chocolate.
- Top with remaining shredded coconut.
- Refrigerate for 30 minutes or freeze for 10 minutes.
Notes
Net Carbs: 6.1g If you use unsweetened carob chips instead of sugar-free chocolate chips, your carbs will be 4g per serving.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 8.1g | Protein: 1.2g | Fat: 9.5g | Saturated Fat: 7g | Fiber: 2g