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Homemade Valentine Coconut Filled Candy [Dairy, Nut, Sugar, & Gluten Free]

Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 103kcal
Author Brenda Bennett | Sugar-Free Mom



  • In a small bowl melt carob chips and 2 tablespoons of coconut oil in the microwave or in a pot on the stove.
  • Stir until completely smooth.
  • In another bowl mix 2 more tablespoons of coconut oil with 2 tablespoons of shredded coconut and stevia.
  • In a silicone mini valentine shaped mold or mini cupcake liners, fill each with 1 teaspoon of chocolate.
  • Add ½ teaspoon of coconut mixture.
  • Cover each with 1 ½ teaspoons of chocolate.
  • Top with remaining shredded coconut.
  • Refrigerate for 30 minutes or freeze for 10 minutes.


Net Carbs: 6.1g If you use unsweetened carob chips instead of sugar-free chocolate chips, your carbs will be 4g per serving.


Serving: 1g | Calories: 103kcal | Carbohydrates: 8.1g | Protein: 1.2g | Fat: 9.5g | Saturated Fat: 7g | Fiber: 2g