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Crock Pot Balsamic Chicken Breasts

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 216kcal
Author Brenda Bennett |Sugar-Free Mom


  • 1 tablespoon extra virgin olive oil
  • 4 garlic cloves minced
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 teaspoons minced dried onion
  • 4 chicken breasts 12 ounces each, sliced in half lengthwise
  • ¾ cup balsamic vinegar


  • Add the oil and garlic to the bottom of the crock pot or slow cooker.
  • Mix dry seasonings together in a small bowl.
  • Sprinkle seasoning mixture over both sides of each piece of chicken and lay breasts into crock pot.
  • Pour balsamic vinegar over the breasts.
  • Cover and cook on low 3-3.5 hours or until chicken is no longer pick at its thickest place when sliced.


Weight Watchers PointsPlus: 5*


Serving: 1g | Calories: 216kcal | Carbohydrates: 6g | Protein: 39g | Fat: 2g | Cholesterol: 97mg | Sodium: 408mg | Sugar: 5g