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5 from 1 vote

Low Carb Candied Bacon Pecan Pie Bars

Servings 16
Calories 325kcal
Author Brenda Bennett | Sugar-Free Mom


Candied Bacon

Shortbread Crust



  • Preheat the oven to 375 degrees F.
  • Place bacon on a foil lined baking sheet and spread half of on Sukrin syrup on the bacon strips. 
  • Sprinkle on cinnamon and pepper if desired. 
  • Bake for 10 minutes then flip bacon over and spread on the rest of the syrup, cinnamon and optional pepper. Bake additional 5 minutes or until crisp. Set aside to cool then chop.
  • Reduce oven to 350 degrees F. 
  • Prepare ingredients for the shortbread crust in the food processor and pulse until fine crumbs. 
  • Press evenly into an 8 by 8 baking dish. Bake 10 minutes and set aside. 
  • Prepare the topping by adding all the ingredients except the pecans to a small sauce pan over medium heat on the stove. 
  • Bring to a boil and continue to stir  for 1 minute. Turn off the heat and add in the pecans and bacon. Spread this mixture over the crust. 
  • Bake 20 minutes or until the edges are bubbling and the top is browned. 
  • When cool, cut into servings and enjoy!


Net Carbs: 3g


Serving: 1bar | Calories: 325kcal | Carbohydrates: 5g | Protein: 5g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 245mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.9mg