Low Carb Snickerdoodle Hot Chocolate
Servings 4
Calories 191kcal
Ingredients
- 1 cup unsweetened almond milk
- 1 cup Half & Half
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
- 1 tbsp sugar-free caramel syrup Choczero
- 1/8 tsp salt
- 4 ounces Sugar Free Chocolate Chips Lily's Sweets brand
- sugar free whipped cream optional
Instructions
- Whisk all the ingredients together, except the chocolate chips, in a pot on the stove over medium heat.
- Bring to a boil, stirring constantly. Turn to low heat and add chocolate chips continuing to stir until all the chips are melted and the mixture is smooth.
- Pour into mugs ad serve topped with optional sugar-free whipped cream and more caramel syrup drizzled over the top if desired.
Nutrition
Serving: 1@ 5.5 ounces | Calories: 191kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 110mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg