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Low Carb Snickerdoodle Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 191kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Instructions

  • Whisk all the ingredients together, except the chocolate chips, in a pot on the stove over medium heat.
  • Bring to a boil, stirring constantly. Turn to low heat and add chocolate chips continuing to stir until all the chips are melted and the mixture is smooth. 
  • Pour into mugs ad serve topped with optional sugar-free whipped cream and more caramel syrup drizzled over the top if desired. 

Nutrition

Serving: 1@ 5.5 ounces | Calories: 191kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 110mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.1mg