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Low Carb Snickerdoodle Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 111kcal
Author Brenda Bennett | Sugar Free Mom



  • Whisk all the ingredients together, except the chocolate chips, in a pot on the stove over medium heat.
  • Bring to a boil, stirring constantly. Turn to low heat and add chocolate chips continuing to stir until all the chips are melted and the mixture is smooth. 
  • Pour into mugs ad serve topped with optional sugar-free whipped cream and more caramel syrup drizzled over the top if desired. 


Serving: 5.5ounces | Calories: 111kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 55mg | Potassium: 165mg | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 0.1mg