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3.7 from 13 votes

Sugar-Free Cookie Dough Dip (Nut Free)

Servings 16 servings
Calories 134kcal
Author Brenda Bennett | Sugar-Free Mom



  • Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia. 
  • Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter. 
  • Taste and adjust stevia, if needed. Gently stir in the chocolate chips. 
  •  Makes 2 cups. Keep refrigerated. Serving size is 2 tbsp.


Serving: 2tablespoon | Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 36mg | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg