Coconut Flour Keto Cheese Crackers (Gluten Free, Low Carb)
Servings 9 @ 14 crackers each
- 2 cup Cheddar Jack cheese shredded
- 2 oz cream cheese
- 1 egg
- 2 tablespoon butter softened
- ½ cup coconut flour
- ¼ teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Preheat the oven to 350 degrees F.
Place all the ingredients into a food processor and process until well combined.
Flatten dough onto a parchment lined baking sheet. Cover with another piece of parchment and use a rolling pin to spread out 14 by 9 inches.
Score with a pizza cutter, 1 inch squares. Total was 126 crackers. Poke a hole in center of each cracker if desired.
Sprinkle coarse sea salt over crackers if desired.
Bake 15 minutes then score again and try your best to separate crackers without tearing them. Bake another 5-10 minutes until browned and crisp. Cool completely then store in an air tight container.
Net Carbs: 2g
This recipe was first published in January 2018 and updated with video and content in May 2020.
Serving: 14crackers | Calories: 181kcal | Carbohydrates: 4g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 284mg | Potassium: 40mg | Fiber: 2g | Vitamin A: 495IU | Calcium: 190mg | Iron: 0.5mg