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5 from 1 vote

Sugar Free Hazelnut Coffee Creme Brulee

Servings 6 custards
Calories 603kcal



  • Preheat oven to 325 degrees F.
  • Place the cream in a pot over medium heat and bring to a boil. Stir then remove from heat, cover, and allow to sit for 15 minutes. Uncover, stir, and let cool 5 minutes.
  • In another bowl, whisk yolks and the rest of the ingredients together until smooth. Add cream to yolk mixture a little at a time to temper. Stir continually while gradually adding the rest of the cream. Pour into 6 (7 to 8-ounce) ramekins. Place ramekins into a roasting pan. Pour hot water halfway up sides of ramekins in roasting pan.
  • Bake until set, but center still trembling—about 45 minutes. Remove from oven and refrigerate for 2 hours or up to 3 days.
  • Enjoy chilled or brown tops before serving. (When ready to serve, remove from fridge 30 minutes prior to browning tops.) Add a sprinkle of Brown Swerve over each dish. Broil 3-4 minutes. Let sit for 5 minutes before enjoying or chill again, if desired.


Calories: 603kcal | Carbohydrates: 5g | Protein: 6g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 411mg | Sodium: 68mg | Potassium: 149mg | Vitamin A: 2580IU | Vitamin C: 0.9mg | Calcium: 126mg | Iron: 0.5mg