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3.67 from 24 votes

Low Carb Pigs in a Blanket

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 pigs in a blanket
Calories 215kcal
Author Brenda Bennett |Sugar-Free Mom

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Add all ingredients for the dough into the food processor and process until combined. Place into a microwavable bowl and microwave for 2 minutes or melt over low heat on the stovetop. Stir together until well combined. 
  • Wet hands as dough will be sticky.
  • Separate the dough into 12 balls about 1-1.2 ounces each. Roll each ball between two pieces of parchment to about 8 inches in length. 
  • Wrap the hotdog with the dough starting at one end to the other. Place on a parchment lined baking sheet. Continue with the rest.
  • Top with toasted sesame seeds and black pepper if desired.
  • Bake for 15-20 minutes until golden brown. 

Notes

This recipe was first published in February 2018 and updated with my new method for working with fat head dough and including a video. 

Nutrition

Serving: 1piece | Calories: 215kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 653mg | Potassium: 51mg | Fiber: 1g | Vitamin A: 230IU | Calcium: 114mg | Iron: 0.4mg