Low Carb Hot Breakfast Cereal (Keto, Gluten Free)
Servings 2 people
Place all the ingredients in a bowl and stir to combine.
Microwave 2 minutes and stir together. You can also just heat this in a sauce pan over the stove until it starts to thicken.
Separate into 2 servings bowls and top with optional toppings if desired.
Enjoy or cover once cool and store in the fridge, reheat when ready to serve.
Net Carbs: 5g
This recipe was first published in February 2018 and updated with video in October 2019.
Serving: 1serving | Calories: 409kcal | Carbohydrates: 17g | Protein: 18g | Fat: 31g | Saturated Fat: 2g | Sodium: 170mg | Potassium: 211mg | Fiber: 12g | Vitamin A: 130IU | Calcium: 354mg | Iron: 6.2mg