Keto Raspberry Chia Jam
This delicious raspberry chia jam is from my cookbook, Naturally Keto.
Servings 6 @ 2 tablespoons each
Place all ingredients except chia seeds into a high powered blender or food processor and blend on high until smooth or desired texture. Taste and adjust sweetener if needed.
Add the chia seeds and pulse two or three times to combine.
Pour jam into mason jar, cover and refrigerate for 1 hour before using.
Serving: 1@ 2 tbsp | Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 87mg | Fiber: 5g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 1mg