Keto Brown Butter Pumpkin Bread
Servings 10 slices
Calories 128kcal
Ingredients
- ¼ cup unsalted butter or use coconut oil for dairy free
- ½ cup canned pumpkin puree
- ¾ cup coconut flour or 80 grams
- ¼ cup ground flaxseed or 25 grams
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon xanthan gum
- ¼ cup Swerve brown sugar sub packed, or 50 grams
- ⅓ cup unsweetened almond milk or use coconut milk for nut free
- 2.5 teaspoon pumpkin pie spice
- 1 teaspoon pumpkin liquid stevia or vanilla stevia
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract
- 5 large eggs
- optional topping: sugar free chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Cut the butter into pieces and heat a light colored skillet over medium heat. As it melts, stir constantly. It will bubble and foam, keep stirring and it will start to brown.
- When it's a shade lighter than you think it should be, take it off the heat so it doesn't burn.
- Pour this into a stand mixer with the pumpkin, coconut, flax, baking powder, salt, xanthan gum and Swerve. Mix until combined.
- Add the almond milk to the pan you used for browning the butter.Scrape the bottom of the pan with a spoon as the milk is warming through from the hot pan.
- Heat the milk for 1-2 minutes then pour into the stand mixer. Add in the pumpkin spice, pumpkin stevia, vanilla and maple extract.
- Mix these ingredients on low speed, until smooth and combined.
- Once combined well, add in 1 egg at a time. Stir in chocolate chips if desired.
- Once combined pour the batter into a parchment lined 8 by 4 loaf pan.
- Bake 40-45 minutes or until a toothpick in center comes out clean.
- Allow to cool 15 minutes before removing to a wire rack.
- Slice, toast and enjoy with butter!
- Store wrapped in foil in the refrigerator up to 7 days or freeze up to a month.
Notes
Net Carbs 3g (does not include optional chocolate chips)
This recipe was originally shared as a bonus recipe only for those who pre-ordered my cookbook last October 2019.
Nutrition
Serving: 1slice | Calories: 128kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 159mg | Potassium: 177mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2167IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg